The MenuThe Menu

• Minestrone

  Made in house daily

  11

• Caesar

  Romaine, croutons, fried capers, parmesan, lemon. Add chicken 7, prawns 9

  11 / 16

• Casa

  Mixed greens, cherry tomato, olives, parmesan, pepperoncini, garbanzo, red onion, vinaigrette. Add chicken 9, prawns 11

  12 / 17

• Caprese

  Fresh tomato, house-made mozzarella, basil, olive oil, balsamic reduction

  19

• Brussel Sprouts

  Flash fried, gorgonzola, balsamic reduction. Add pancetta 5

  18

• House-Made Focaccia Bread

  Add cup of marinara 7

  10

White sauce available for all pizzas, add 6.

• Margherita

  Marinara, house-made mozzarella, rounds of fresh mozzarella, basil

  24

• Prosciutto

  Marinara, mozzarella, Italian prosciutto, arugula, parmesan

  32

• The Meaty

  Marinara, mozzarella, house-made Italian sausage, prosciutto, salami

  32

• The Big “Max”

  White sauce, mozzarella, house-made Italian sausage, chicken, peppers, onions

  32

• Salsiccia e Funghi

  Batuto oil, mozzarella, house-made Italian sausage, sautéed mushroom

  30

• Vegetarian

  Marinara, mozzarella, mushrooms, zucchini, artichoke hearts, black olives, cherry tomato, bell peppers

  29

• Spaghetti Carbonara*

  Pancetta, egg, pecorino, black pepper

  32

• Spaghetti e Polpette

  House-made meatballs, marinara, pecorino

  30

• Linguine Pescatore*

  Prawns, scallops, clams, mussels, cherry tomato, garlic, fresh herbs, white wine, chili

  51

• Mafalda “Beaulognese”

  The classic house-made meat sauce

  34

• Lasagna Classica

  House-made Italian sausage, beef meat sauce, mozzarella, ricotta, parmesan, béchamel

  38

• Alfredo Macaluso

  House-made Italian sausage, chicken, mushrooms, onions, scratch alfredo, tagliatelle

  38

• Linguine Vongole*

  Fresh manila clams, olive oil, white wine, cherry tomato, garlic, chili

  37

• Mafalda Pesto

  Pine nut, parmesan, basil, garlic. Add chicken 7, prawns 9

  30

• Porcini Ravioli

  Tossed in a sun-dried tomato and walnut cream sauce

  36

• Gnocchi

  House-made potato, marinara. Sub pesto 5, add chicken or sausage 7, prawns 9

  32

• Linguine con Gamberi*

  Prawns, cherry tomato, marinated artichoke, chili, white wine, herbs, red pepper, parmesan

  36

• Gamberi alla Velluto*

  Prawns and linguine in herbaceous lemon-butter creme with sweet peppers and aromatics

  35

• Penne Arrabbiata

  House-made spicy Italian sausage, pancetta, garlic, chili, herbs, penne, marinara. Sub mussels for penne 42

  34

• Melanzane Parmigiana

  Eggplant, marinara, scamorza, mozzarella, parmesan, served with spaghetti

  36

• Risotto

  Onions, garlic, house-made spicy Italian sausage, mushrooms, herbs, parmesan. Add chicken 7, prawns 9

  34

• Vegan Lasagna

  Seasoned vegan meat, vegan ricotta, gluten-free pasta, marinara, vegan mozzarella and parmesan

  38

• Classic Chicken Parmigiana

  Parmesan-encrusted chicken thighs, marinara, melted mozzarella, pasta and vegetables

  40

• Pollo Marsala

  Chicken breast, mushroom, onions, butter, garlic, marsala wine, vegetables and spaghetti

  39

• Pollo Piccata

  Chicken breast, lemon-butter caper sauce, garlic, vegetables and spaghetti

  39

• Braised Lamb Shank

  Slow-braised lamb shank, herb-butter fingerlings, vegetables

  53

• Costata di Malle*

  Lan-Roc Farms 12oz bone-in pork chop, brown butter, sage, vegetables, herb-butter fingerlings

  50

• “Coco” Cioppino*

  Traditional Italian fish stew, market seafood, house-made sauce, chili, toasted garlic bread

  58

• Bistecca de Casa*

  1855 Brand 22oz bone-in ribeye, vegetables, herb-butter fingerling potato

  68

• Spaghetti Carbonara*

  Pancetta, egg, pecorino, black pepper

  32

• Malfade ‘Beau’lognese

  Classic house-made meat sauce

  30

• Aglio ‘Ol’gio*

  Prawns sautéed in olive oil, garlic, chili, herbs, lemon, parmesan, tossed with spaghetti

  29

• Tagliatelle Pesto

  Parmesan, basil, garlic. Add chicken 7, prawns 9

  30

• Spaghetti Polpette

  House-made meatballs, marinara, pecorino

  28

Served with soup or salad.

• Meatball

  House-made meatball, marinara, mozzarella on a hoagie roll

  24

• Italian Sausage

  House-made sausage, sautéed onions, sweet and hot peppers, mozzarella, marinara on a hoagie roll

  24

• Focaccia & Gravy

  Italian sausage gravy, homemade focaccia, breakfast potatoes. Add three eggs 10

  22

• Classic Breakfast*

  Three eggs any style, house-made Italian link sausage, breakfast potatoes

  24

• French Toast

  Vanilla French toast, fresh fruit, maple syrup, fresh whipped cream

  22

• Classic Eggs Benedict*

  Chef Mike’s hollandaise, focaccia, poached egg, pancetta. Dungeness crab-cake benedict 33

  22

• Seafood

  Crab, fresh dill, Chef Mike’s hollandaise, breakfast potatoes

  28

• Sausage

  House-made Italian sausage link, peppers, onions, parmesan, mozzarella

  22

• Vegetable

  Herb house-made mushroom, peppers and onion, fresh house-made mozzarella

  22

• Sunny Side Up*

  Garlic-basil olive oil, mozzarella, fontina, parmesan, sunny-side egg, prosciutto, arugula

  16

• Margarita

  Marinara, mozzarella, fresh homemade mozzarella, basil

  20

• Meaty

  Marinara, mozzarella, house-made Italian sausage, prosciutto, salami

  22

• Steak & Eggs*

  10oz hanger steak, breakfast potatoes, three eggs any style

  42

• Three Eggs Any Style*

  10

• Breakfast Potatoes

  6

• House-Made Italian Sausage Link

  7

• Mimosa

  Made with fresh-squeezed OJ

  16

• Bloody Mary

  16

• Espresso Martini

  16

• Fresh-Squeezed Orange Juice

  12

• Prosecco

  Cavicchioli “1928”, Veneto

  50

• Brut NV

  Ferrari, Trentino

  86

• Brut Rosé NV

  Pinot Nero, Le Monde, Friuli

  50

• Crémant Rosé NV

  JCB “No 69”, Bourgogne, France

  58

• Champagne Brut NV

  Piper-Heidsieck “Cuvée 1785”, France

  96

• Champagne “Blason Rosé” NV

  Perrier-Jouët, France

  135

• Arneis Roero

  Vietti, Piemonte

  65

• Lugana

  Cà dei Frati, Veneto

  52

• Pinot Grigio

  Terlan, Trentino / Alto Adige

  58

• Soave Classico

  Suavia, Veneto

  50

• Vermentino

  Banfi “La Pettegola”, Tuscany

  45

• Vernaccia

  Teruzzi & Puthod, Tuscany

  48

• Nebbiolo Langhe

  A. Negro “Angelin”, Piemonte

  59

• Nebbiolo Langhe

  Massolino, Piemonte

  85

• Barbera d’Asti

  La Spinetta “Cà di Pian”, Piemonte

  68

• Barbaresco

  Castello di Neive, Piemonte

  116

• Barolo

  G.D. Vajra “Albe”, Piemonte

  93

• Barolo

  Luigi Baudana “Serralunga”, Piemonte

  115

• Pinot Nero

  J. Hofstätter “Meczan”, Trentino / Alto Adige

  62

• Nero d’Avola / Syrah

  Firriato “Santagostino”, Sicily

  65

• Cannonau

  Mesa “Primo Scuro”, Sardinia

  45

• Cerasuolo di San Vittorio

  Planeta, Sicily

  62

• Sangiovese

  Badia a Coltibuono “Colmaia”, organic, Tuscany

  45

• Chianti Classico Riserva

  San Felice “Il Grigio”, Tuscany

  70

• Chianti Classico Gran Selezione

  Monsanto “Il Poggio”, Tuscany

  180

• Bolgheri Rosso

  “Le Volte dell’Ornellaia”, Tuscany

  69

• Montepulciano d’Abruzzo

  Masciarelli “Marina Cvetic”, Abruzzo

  78

• Valpolicella Classico

  Tommasi, Veneto

  50

• Valpolicella Ripasso Classico

  Bertani “Catullo”, Veneto

  98

• Amarone della Valpolicella Classico Riserva

  Masi “Costasera”, Veneto

  135

• Brunello di Montalcino

  Caparzo, Tuscany

  120

• Brunello di Montalcino

  Banfi “Poggio Alle Mura”, Tuscany

  150

• Pinot Gris

  Willamette Valley Vineyards, Willamette OR

  46

• Chardonnay

  Rodney Strong, Russian River CA

  62

• Chardonnay

  Long Shadows “Dance”, Columbia Valley WA

  80

• Chardonnay

  Rombauer, Carneros CA

  94

• Chardonnay

  Darioush, Napa Valley CA

  120

• Sauvignon Blanc / Sémillon

  DeLille Cellars “Chaleur Blanc”, Columbia Valley WA

  68

• Pinot Noir

  ROCO “Stalker”, Willamette Valley OR

  75

• Pinot Noir

  Davis Bynum, Russian River CA

  88

• Zinfandel

  Robert Biale “Party Line”, Napa Valley CA

  70

• Merlot

  Chateau Ste. Michelle “Indian Wells”, Columbia Valley WA

  60

• Merlot

  L’Ecole 41 “Estate”, Walla Walla WA

  98

• Malbec

  Fidelitas, Columbia Valley WA

  90

• Cabernet Franc

  Saviah Cellars, Walla Walla WA

  65

• Syrah

  Long Shadows “Sequel”, Columbia Valley WA

  85

• Syrah / Grenache / Mourvèdre

  Avennia “Justine”, Yakima Valley WA

  98

• Red Blend

  Mark Ryan “Monkey Wrench”, Columbia Valley CA

  82

• Sangiovese / Cabernet / Syrah

  Long Shadows “Saggi”, Columbia Valley WA

  150

• Cabernet Sauvignon

  Amavi Cellars, Walla Walla WA

  68

• Cabernet Sauvignon Reserve

  Rodney Strong, Sonoma Valley CA

  80

• Cabernet Sauvignon

  Woodward Canyon “Artist Series”, Walla Walla WA

  130

• Cabernet Sauvignon

  Pepper Bridge, Walla Walla WA

  155

• Cabernet Sauvignon

  Leonetti Cellar, Walla Walla WA

  200

Limited to stock on hand.

• 2017 Burgess Cellars Cabernet Sauvignon

  “Constadine”, Napa Valley CA

  60

• 2021 Madrona Bay Cabernet Sauvignon

  “Jumping Rock”, Yakima Valley WA

  70

• 2005 JUSTIN “Isosceles”

  Paso Robles CA

  160

• 2019 Tenuta Rocca Barolo

  “Bussia”, Piemonte

  150

• 2021 Silver Oak Cabernet Sauvignon

  Alexander Valley CA

  150

• 2022 Caymus-Suisun Grenache

  “Redgale Vineyard”, Solano County CA

  99

Taylor Fladgate.

• Flight

  One ounce each

  30

• LBV

  9

• 10-Year Tawny

  13

• 20-Year Tawny

  25

• 30-Year Tawny

  35