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What’s On

Upcoming Events

Wine every Wednesday, winemaker dinners a few times a year, and the dining room when you want it to yourselves. Call ahead; the good ones fill fast.

Five Fattoria La Valentina bottles lined up in the wine room at Macaluso’s.
Monday, September 28

Fattoria La Valentina, from Abruzzo.

Five courses from the kitchen, each paired pour by pour with La Valentina: the Pecorino and Trebbiano, the Cerasuolo rosé, the Montepulciano d’Abruzzo and the Spelt. Seatings begin at 5:45. Pricing details are coming soon.

Simone Tremiti Export Manager, Fattoria La Valentina

Call to reserve
A bottle of Pepper Bridge Cabernet Sauvignon on a candlelit table at Macaluso’s.
Monday, December 14

Pepper Bridge & Amavi Cellars, from Walla Walla.

Five courses from the kitchen, each paired pour by pour with Pepper Bridge and Amavi. Seatings begin at 5:45, $250 per person, tax and gratuity included.

Jean-François Pellet, Director of Winemaking and Partner, Pepper Bridge & Amavi Cellars

Jean-François Pellet Director of Winemaking and Partner, Pepper Bridge & Amavi Cellars

Call to reserve
Three Macaluso’s wine glasses on the bar, bottles lined up behind them in warm light.
Every Wednesday

Wine Wednesday.

Each week one white and one red come off the list at twenty percent. We post the pair to Facebook and Instagram the Friday before, and every Wednesday the word that takes another ten percent off goes up on Facebook.

Ask your server for the week’s pair.

This week on Instagram or Facebook
A Few Times a Year

A previous winemaker dinner.

The kitchen builds each of these around a single producer, five courses paired pour by pour. Here is how the last one went.

A recent dinner

G.D. Vajra & Luigi Baudana, Piemonte.

  1. Welcome

    N.S. della Neve Rosé NV

    A glass to open the night.

  2. First

    Riesling “Pétracine”

    Seared Alaskan halibut and diver scallop, coconut-lime reduction.

  3. Second

    Barolo “Albe”

    Peach burrata salad, prosciutto, balsamic.

  4. Third

    Barbera d’Alba “Superiore”

    Truffle-butter bucatini, alliums, pecorino.

  5. Fourth

    Dolcetto d’Alba

    Braised lamb shank, beet-root gnocchi, sage carrot purée.

  6. Fifth

    Moscato d’Asti

    Saffron vanilla semifreddo, strawberry jam.

A bottle of Barolo Albe on a set table, warm light pooling around it.
A private event set in the dining room, banquet tables and an antipasti spread beneath the heart-shaped lanterns.
Private Events & Catering

Host it here, or we’ll cater it.

We host private events in the dining room, seating up to 50, and we cater off-site for parties of 80 and more. Long tables set for the group, antipasti and charcuterie spreads, a deep wine list, and the full kitchen behind it. Tell us the occasion and we’ll build the menu around it.

Call to plan an event

Reserve before they fill.

Call (253) 267-1340
Call for a table Directions